Chicken-based dishes:
• Chicken Tuscany in creamy Neapolitan sauce with spinach, fresh and dry tomatoes, basil and seasoning.
• Chicken curry in coconut milk with raisins.
• Piccata lemon chicken.
• Marsala Chicken.
• Chicken with mushrooms.

Fish-based dishes:
• Teriyaki glazed salmon.
• Trout with almond crunch.
• Salmon in mango and cilantro sauce.
• Salmon in red peppers sauce.
• Trout au gratin.
• Trout with garlic and lemon.

Meat-based dishes:
• Stroganoff.
• Tenderloin in wine sauce.

Side dishes:
• Arabic rice.
• Rice with cilantro.
• Potato au gratin.
• Mashed potatoes.

Salads:
• Waldorf.
• Caesar.
• Greek.
• Avocado salad.
• Spinach and strawberry salad.
• Peach salad.
• Assorted zucchini salad.
• Broccoli and bacon salad.

Crepes:
• Chicken with mushrooms.
• Chicken with broccoli.
• Curry shrimps Curry shrimps for an extra U$5 dollars.
• Shrimps in sauce of the house for an extra U$ 5 dollars.
• Ham and cheese with mushrooms.

Desserts
• Strawberries and cream.
• Lemon Charlotte.
• Chocolate cake.
• Peach cobbler.
• Nutella crepes with vanilla ice cream.
• Caramel flan.
• Raspberry flan.

Non-alcoholic beverages:
• Lemonade.
• Orange juice.
• Cherry juice.
• Iced tea.
• Water.
• Carbonated water.

Alcoholic beverages:
• Mimosa U$ 12 a glass.
• Bottle of champagne U$ 45.
• Bottle of wine White, red, rose U$ 35.

Rose Menu:
• Spinach, strawberries and nuts salad.
• Half croissant chicken sandwich with raisins and celery.
• 2 Assorted biscuits.

Luciana Menu:
• Waldorf salad with apples, raisins, celery and nuts.
• Mini tuna sandwich.
• 2 Assorted biscuits.

Fiorella Menu:
• Mediterranean salad with arugula, tomato, olives and feta cheese.
• Smoked salmon mini wrap.
• 2 Assorted biscuits.

Isabella Menu:
• Caesar salad.
• Half turkey sandwich with provolone cheese, arugula and peach jam.
• 2 Assorted biscuits.

Tea:
• Fruit tea in bags, assorted flavor.

Chicken-based recipes:
• Curry chicken with raisins and rice with cilantro.
• Peach chicken with Arabic rice.
• Piccata and lemon chicken with mashed potatoes.

Fish-based recipes:
• Lemon and butter salmon and asparagus with parmesan cheese and bacon.
• Teriyaki salmon and mashed potatoes with cheese.
• Creole tilapia in coconut milk with tomatoes, red pepper and onion and white rice with bacon..

Crepes:
• Chicken with mushrooms.
• Chicken with broccoli.
• Curry shrimps.
• Shrimps in sauce of the house (with red peppers and coconut milk).
• Ham and cheese with mushrooms.

Dips and snacks recipes:
• Chickpeas dip with avocado and salmon wraps.
• Tomato dip, basil and garlic with toasted bread and assorted snacks.
• Olive dip with crackers and brie cheese with berries.
• Beet dip, olives, cream cheese and seasoning, and assorted snacks..

* Additional service of assorted cheese and hams with bottle of white or red wine as elected, for 6 people costs U$100 dollars.

The cheese trays include according to the number of people:

• Prosciutto.
• Salami.
• Assorted hams.
• Assorted cheese.
• Assorted crackers.
• Jams.
• Assorted dips.
• Strawberries.
• Grapes.
• Nutella.
• Carrot sticks.
• Celery sticks.
• Kibbes.

Desserts:
• Strawberries and cream.
• Lemon Charlotte.
• Chocolate cake.
• Peach cobbler.
• Nutella crepes with vanilla ice cream and strawberries.
• Caramel flan.
• Raspberry flan.

Non-alcoholic beverages:
• Lemonade.
• Orange juice.
• Cherry juice.
• Iced tea.
• Water.
• Carbonated water.

Alcoholic beverages:
• Mimosa U$ 12 a glass.
• Bottle of champagne U$ 45.
• Bottle of wine white, red, rose U$ 35.

Annette Menu:
• Tuscan omelet with mushrooms, spinach, red pepper, provolone cheese, turkey ham and onion.
• Assorted croissants.
• Cappuccino or assorted flavor fruit tea.
• Seasonal fruit.
• Orange juice.

Juliana Menu:
• Italian quesadilla with mozzarella cheese, mushrooms, smoked ham, tomatoes and oregano.
• Assorted croissants.
• Cappuccino or assorted flavor fruit tea.
• Seasonal fruit.
• Orange juice.

Patricia Menu:
• Turkey ham crepe with Muenster cheese, creamy mushrooms and green onions.
• Assorted croissants.
• Cappuccino or assorted flavor fruit tea.
• Seasonal fruit.
• Orange juice.